Dementia Rates in US Predicted to Double by 2060
The risk of Americans developing dementia after age 55 is 42 percent, according to recent study.
The risk of Americans developing dementia after age 55 is 42 percent, according to recent study.
As flames consume neighborhoods across Los Angeles, the unique hazards of urban smoke are raising new concerns for public health.
Videos of people eating food in their cars may be popular on social media, but copying them could be bad for your health.
Scientists have found a way to help the body make more of an Ozempic-like fullness hormone to cut cravings and improve health.
With more than 133 million poultry birds affected by avian influenza across the U.S., some states are experiencing egg shortages.
A breaded broccoli nugget product has been recalled by the FDA due to concerns about metal contamination.
Pennsylvania had the most water violations in 2023, 24,525 in total â 14,808 of which were related to monitoring and reporting.
Some fear the human metapneumovirus outbreak in China could spark a pandemic, much like coronavirus.
Eating certain types of food could promote species of gut bacteria that can help your body fight off dangerous infections.
The WHO has downplayed concerns over a rise in HMPV cases, saying outbreaks are normal during winter in the Northern Hemisphere.
A common vegetable could help treat or prevent type 2 diabetes due to its effect on blood sugar and the gut, according to new research.
The recalled "Connie's Thin Crust Cheese Pizza" was issued a Class II risk level by the FDA, the second-most severe risk level.
As wildfires blaze across California, here is how inhaling smoke could affect your health, from itchy eyes to dementia risk.
A public health alert has been issued by the USDA over frozen chicken products sold nationwide, after four consumer complaints.
Americans have been told to cut down on red meat in new advice released on Tuesday by a panel of nutrition experts.